Categories
Siamese Thai

Top 5 Thai Dishes You Must Try

Thailand is well known for its mouth-watering dishes. Truth to be told Thai food is one of the greatest foods in the world. It mixes a variety of complicated flavors and textures in a few layers. The common ingredients for Thai dishes are including galangal, lime, basil, lemongrass, turmeric, tamarind, coconut milk, garlic, oyster sauce, fish sauce and many more.

This kind of ingredients are the ones that make Thai food so rich and flavorful. Come and explore that rich flavors of the Thailand cuisine by eating your way through this below list of top 5 Thai dishes you must try when visiting Thailand.

Guay Teow (Noodle Soup)

One of the most popular Thai dishes and can be found almost everywhere is Guay Teow. To put it simply, Guay Teow is any kind of noodle soup. It can be made with beef, chicken, sea food, and even pork. It also can be made of either egg noodles or chicken noodles whatever you prefer. Normally, sellers also add several ingredients to the broth such as wantons and meatballs. The dish is best served with several kind of condiments such as dried chili pepper, sugar, lime juice, and fish sauce. This dish can be eaten at any time of the day, and it is especially great as a late-night snack.

Tom Yum Goong (Spicy Shrimp Soup)

If you are a spicy dish lover, then Tom Yum Goong is one of the popular dishes in Thailand that you cannot miss. This dish is a heaven served in the bowl with amazing taste. Tom Yum Goong is well known for its bold, aromatic, and spicy flavors. This dish is made with typical Thai ingredients such as turmeric, lemongrass, galangal, chili, shallot, fish sauce and many more. For this popular dish you can’t miss to add fresh prawn and mushroom, and if you prefer to taste the creamier version you can add coconut cream.

Tom Yum Goong
Tom Yum Goong

Tom Khai Gai (Chicken in coconut soup)

If you want to try Tom Yum Goong, but you can’t eat spicy dish, you can try to eat Tom Khai Gai instead. This dish is still related to Tom Yum Goong, but it offers a dish with mild spiciness for anyone who has a low tolerance of spice. Apart from the spice scale, Tom Khai Gai is also different in the term of texture compared to Tom Yum Goong because this dish comes with lots of velvety coconut milk that creates a rich sweet soup. If you are a vegetarian, you can still enjoy this dish by substituting a few ingredients.

Som Tam (Spicy Green Papaya Salad)

Som Tam is one of the most popular dishes in Thailand that originally comes from Isaan in North-eastern Thailand. This dish comes in many varieties of style, but the original recipe has the ingredients of shredded green papaya, carrots, tomatoes, peanuts, dried shrimps, lime juice, palm sugar, tamarind pulp, runner beans, garlic and abundant of chilies. Those above ingredients are mixed together in a mortar, which strengthen the flavors into a super delicious dish. Tom Sam is unique in a way because some people can’t get enough of this dish, but some of them can’t even handle it.

Som Tam
Som Tam

Pad Thai (Thailand Style Fried Noodles)

Another popular dish that you must try in Thailand is Pad Thai. To put it lightly, Pad Thai is Thailand style fried noodles. This dish is one of the go-to dishes for tourist who are starting their journey in exploring Thai cuisine. This dish is a fried noodle dish which is commonly made with chicken, shrimp, or meatball. If you are a vegetarian, you don’t have to worry because there is a vegetarian option as well. You can find this dish almost everywhere and it is also very cheap.

Categories
Thai Uncategorized

5 Unique Foods to Find Only in Japan

What do you think about Japanese cuisine? Well, you simply think about sushi or ramen. Indeed, they are some of the most popular foods from Japan that currently can be easily found anywhere you are. However, this country is also well-known for its unique foods. Even they often use unusual ingredients to make the results different from others. Interestingly, those unique foods are still very tasty. So, what are they? Make sure to try some of the following foods if you have a chance to visit this country.

Ramen with Coffee Broth

If eating ramen is not a special thing in Japan, this ramen may make you think differently. Yes, in the area of Mensho, Tokyo, there is a restaurant with some unique ramen menus. One of them is using coffee as the soup. But rather than the taste being weird, it is still really delicious. Yes, the chef of the restaurant uses cacao powder and pork broth as the main ingredients to make the ramen soup. Besides, the food is also served with sliced leek, smoked beef, cheese, and even chocolate.

Natto

Natto is actually not a new snack in Japan. It is made from fermented soy with creamy texture. However, this food is indeed not really liked even by Japanese themselves because of the bad smell. But if you can hold your breath for a while and then put Natto to your mouth, your perception about this food may be better. Yes, it is very delicious and savory. Furthermore, Natto also has many health benefits and it is recommended as a part of your diet program.

Natto
Natto

Hachinoko

Some foods that look disgusting, in fact, have delicious tastes at least for some people. One of them is Hachinoko, one of the typical Japanese snacks. Hachinoko is made from bee larvae that are cooked with sugar and sweet soy sauce. The texture is great in which the larvae’s surface is crispy while the inner area is really smooth and textured. Aside from being consumed as snacks, Hachinoko is also eaten together with rice and vegetables. You can enjoy this unique food mostly if you visit Nagano Prefecture.

Shirako

The next unique food from Japan is Shirako. What is it? The main ingredient of shirako is fish testicles. The texture tends to be mushy and slimy. Well, there are enough reasons why not all people are interested to taste this food. But once you try it, you may just want it more. Yes, Shirako is really tasty and savory. Besides, the aroma is also quite tempting. Many Japanese people believe that eating Shirako regularly can improve their health and stamina. So, why don’t you try it?

Shirako
Shirako

Ice Cream with Anchovy Topping

Anchovy is a type of small fishes that are quite delicious to eat. The taste is salty but also spicy so that it is just great for being eaten with rice or salad. But in Japan, the salty fish is used as the ice cream’s topping. Uniquely, the taste combination of sweet and salty here is just good and balanced. So, it is not surprising if this unique cuisine is just loved by many people.