japanese Siamese Thai

The Most Delicious and Famous Traditional Japanese Cuisine

Generally, the Japanese cuisine, especially traditional cuisine, can be said to be healthy food. It is because the food is sufficient in protein, low calorie, and also contains important nutrients. Then, the important thing is that making of Japanese cuisine is not with too many spices and even it does not take much time. Here are some types of food that you must try when visiting Japan!


Yakitori is a typical Japanese satay (generally chicken). Usually enjoyed together with beer or sake. Yakitori is a very popular street food. Therefore, this food is easily found in restaurants, small cart vendors, and street vendors called Yatai. Especially when there is a festival, it’s easy to find.

Taste? Delicious and really delicious !! The chicken meat and the fat are covered with Japanese spices, then grilled. Yakitori is one of the most eaten summer festival foods in Japan. I just want to keep eating Yakitori.


Yakitori is generally a chicken satay, but it turns out that there are many types listed below, from halal to special ones (pork) such as yakiton: grilled pork.


Sushi is actually a kind of a dish that is a combination of seafood and rice vinegar (the other ingredients are sometimes also used). Sushi also has types. One of them is fermented sushi, which is commonly called nare-sushi, but the types of nigiri sushi and maki zushi sushi are perfectly typical. If you don’t really like sushi made from raw fish, take it easy! There are many other available ingredients, including grilled eel and boiled shrimp. You can easily get and find sushi all over Japan, but sushi found in high-quality restaurants such as in Ginza or neat with the ports of fishing is delicious.


This Japanese cuisine is a cake that looks like a bream fish. The name taiyaki literally means grilled sea fish. Taiyaki is made with a dough that looks like a pancake or waffle and is filled with sweet-tasting adzuki bean paste, plus custard cream, chocolate, cheese, and more.


So you can imagine what it feels like right? This snack is easily found in almost all regions of Japan, such as at yatai, supermarkets, and festivals in Japan. That said, if you’ve come to Japan but haven’t tried taiyaki, you will definitely lose out.


This one food is sure to have perched on the list of the most popular Japanese foods that must be tried in its native country. But apparently, there are many types of ramen in Japan. You can “push yourself” to try as many ramens as you can and even manage to taste 8 ramen in 8 days.

Well, Japanese people are very passionate about making ramen, especially the broth. Therefore, all the ramen that is consumed has its own character and the taste is very intense, not just one dimension. Most of the ramen in Japan is non-halal. However, it is not impossible to find good halal ramen. Maybe the next time you go to Japan you can try halal ramen hunting.


Previously the image of udon was a bowl of noodle soup that was similar to ramen but the size of the noodles was fatter. However, udon turns out to be a dish that is completely different from the types of noodles, soup, toppings to the way of serving.

Although the main ingredient is the same as ramen noodles, namely wheat flour, the udon noodles are thicker and have a much chewier texture. Udon sauce is usually clear (not creamy like ramen) with the main components of dashi, soy sauce, and mirin.

Then talking about udon topping can be an art in itself. There were chunks of vegetables such as chopped green onions as well as various pickles, on separate plates were shrimp and vegetable tempura. Udon like this is usually served hot.

So, do you want to try the lists of delicious Japanese cuisine above?

Siamese Thai

Top 5 Thai Dishes You Must Try

Thailand is well known for its mouth-watering dishes. Truth to be told Thai food is one of the greatest foods in the world. It mixes a variety of complicated flavors and textures in a few layers. The common ingredients for Thai dishes are including galangal, lime, basil, lemongrass, turmeric, tamarind, coconut milk, garlic, oyster sauce, fish sauce and many more.

This kind of ingredients are the ones that make Thai food so rich and flavorful. Come and explore that rich flavors of the Thailand cuisine by eating your way through this below list of top 5 Thai dishes you must try when visiting Thailand.

Guay Teow (Noodle Soup)

One of the most popular Thai dishes and can be found almost everywhere is Guay Teow. To put it simply, Guay Teow is any kind of noodle soup. It can be made with beef, chicken, sea food, and even pork. It also can be made of either egg noodles or chicken noodles whatever you prefer. Normally, sellers also add several ingredients to the broth such as wantons and meatballs. The dish is best served with several kind of condiments such as dried chili pepper, sugar, lime juice, and fish sauce. This dish can be eaten at any time of the day, and it is especially great as a late-night snack.

Tom Yum Goong (Spicy Shrimp Soup)

If you are a spicy dish lover, then Tom Yum Goong is one of the popular dishes in Thailand that you cannot miss. This dish is a heaven served in the bowl with amazing taste. Tom Yum Goong is well known for its bold, aromatic, and spicy flavors. This dish is made with typical Thai ingredients such as turmeric, lemongrass, galangal, chili, shallot, fish sauce and many more. For this popular dish you can’t miss to add fresh prawn and mushroom, and if you prefer to taste the creamier version you can add coconut cream.

Tom Yum Goong
Tom Yum Goong

Tom Khai Gai (Chicken in coconut soup)

If you want to try Tom Yum Goong, but you can’t eat spicy dish, you can try to eat Tom Khai Gai instead. This dish is still related to Tom Yum Goong, but it offers a dish with mild spiciness for anyone who has a low tolerance of spice. Apart from the spice scale, Tom Khai Gai is also different in the term of texture compared to Tom Yum Goong because this dish comes with lots of velvety coconut milk that creates a rich sweet soup. If you are a vegetarian, you can still enjoy this dish by substituting a few ingredients.

Som Tam (Spicy Green Papaya Salad)

Som Tam is one of the most popular dishes in Thailand that originally comes from Isaan in North-eastern Thailand. This dish comes in many varieties of style, but the original recipe has the ingredients of shredded green papaya, carrots, tomatoes, peanuts, dried shrimps, lime juice, palm sugar, tamarind pulp, runner beans, garlic and abundant of chilies. Those above ingredients are mixed together in a mortar, which strengthen the flavors into a super delicious dish. Tom Sam is unique in a way because some people can’t get enough of this dish, but some of them can’t even handle it.

Som Tam
Som Tam

Pad Thai (Thailand Style Fried Noodles)

Another popular dish that you must try in Thailand is Pad Thai. To put it lightly, Pad Thai is Thailand style fried noodles. This dish is one of the go-to dishes for tourist who are starting their journey in exploring Thai cuisine. This dish is a fried noodle dish which is commonly made with chicken, shrimp, or meatball. If you are a vegetarian, you don’t have to worry because there is a vegetarian option as well. You can find this dish almost everywhere and it is also very cheap.