Thai foods are well-known for their savory tastes and great variations. You can enjoy many types of soups, curries, processed meats, desserts, street foods, and others when visiting the country. Interestingly, some old and traditional Siamese foods can still be simply found around. Yes, Siam refers to the old name of Thailand in the past. Those traditional Siamese foods were commonly served for royal families and aristocrats. So, what are the best among them? Here they are.
The Traditional Dining Cuisine of Khan Toke
There is an old tradition in the northern area of Thailand that is still maintained until now. It is the continuity of Chiang Mai and Lanna Kingdom tradition related to the dining cuisine. So, there is a set of foods namely Khan Toke. Each of the food is served in a small bowl and then all the bowls are placed on a round table. The foods to serve are actually quite simple, they are rice, chicken or pork curry, fillet fried chicken, vegetable salad, and chili sauce.
The Typical Cuisine of Northeastern Siam
From the northern area of Thailand, we move to the northeastern one. In this area, there are some famous old Siamese foods. Those foods are also usually served at once; Lap, Som Tam, Sai Krok Isan, and Nam Tok Nuea. What are they? Lap literally means the meat salad. There are 2 variations, Lap Kai (chicken salad) and Lap Mu (pork salad). The meat is chopped and cooked together with fish sauce, lime water, chillies, mint, and onion. Next, there is Som Tam that is made from green papaya. The cooking process is sautee with spices including tomatoes, dried shrimps, fish sauce, lime water, and garlic.
The third traditional food from northeastern Siam is Sai Krok Isan. It is a fermented sausage made from pork and rice. The main spice to use is very simple, it is only garlic. Although it is commonly served with other foods mentioned above, you can also eat it only with rice. Lastly, there is Nam Tok Nuea, a watery beef salad. The beef is grilled along with some typical spices like onions, garlic, lime water, and mint leaves.
A Unique Set of Foods in the Wicker Basket from Central Thailand
Central Thailand also has some typical foods that are usually served together, following the habits of aristocratic families in the past. Those foods include Massaman, Khaeng Khiao Wan, and Kaeng Som. Massaman is savory curry which is full of spices like cinnamon, black cumin, clove, bay leaves, and still many more. The main ingredient is chicken although you can replace it with duck or beef.
Manwhile, Kaeng Khiao Wan means the green curry. Sure, it is because the broth is green for many green chilies added. The filling of this curry is fish balls, meat, and vegetables. Next, there is Kaeng Som, still a type of curry. This curry is made from fish and the taste tends to be sour. It is because of the tamarind used as the main spice. Additional ingredients are radish, cabbage, carrot, beanstalks, and asparagus.
We all can agree that when Japanese food is mentioned, certain types of cuisines will come straight to our minds. While in their original country there are wide varieties of cuisines with regional specialties as well as seasonal dishes, some are long known and popular worldwide. Now, this Japanese food review is not to assess which Japanese food is the best or which restaurant serves the best Japanese food, but to give you the ideas about some of the most known Japanese food and how they suit your taste.
Sushi, the most known dish outside Japan
Sushi has gained its popularity in other countries since long ago among other Japanese food. It is also one of the most popular foods even among the Japanese themselves. Usually served in Japanese restaurants across the globe, in Japan, sushi is usually served and eaten on special events. Centuries ago, sushi is known to be pickled fish that are preserved in vinegar. Today we know sushi as cuisine with already prepared rice (with sushi vinegar) as the main element. Some of the most popular sushi types are ‘nigiri’ or the rice balls with fish or other toppings and ‘gunkan’ or a cup made from sushi rice covered in dried seaweed with the most common fillings are fish eggs.
Sashimi, the raw food
Japanese food review will never be right without talking about this one cuisine. People may think that sashimi is made from raw fish or seafood only, but it is not. Sashimi is the dish in which raw food is sliced thinly. It is correct that seafood is the one most commonly used in the dish, but some other meats such as beef or even horse and deer or konnyaku and yuba tofu skin can also be made into sashimi. As people outside Japan are sometimes getting sashimi confused with sushi, to tell the clearest difference is that in sushi, rice prepared in vinegar must be included and not the case with sashimi.
Sashimi is eaten by dipping the piece into soy sauce. usually, the diner is responsible for pouring the needed amount of soy sauce into a small dish. Some types of sashimi may include a bit of ground ginger or wasabi that is dabbed to the piece. Some of the most common kinds of sashimi are ‘maguro’ or tuna and ‘sake’ or salmon.
Ramen, the popular noodle soup
We can not do a Japanese food review and leave ramen behind. While there are still many other dishes that are super popular, but as nobody can say no to noodles, let’s include ramen into this review. Originally from China, ramen has become one of the most known and eaten by Japanese and non-Japanese. It can be found anywhere and comes at a very affordable price.
You can never get bored of ramen as numerous variations of the dish are available. Ramen has three main elements, the base soup, the noodle, and the toppings. Typically grouped by the soup base, some variations can also come from combining different bases. To get the best ramen experience, it is recommended to eat ramen at specific ramen restaurants http://184.108.40.206. It usually can be found as one of the menus in typical Japanese restaurants all across the world.
Tasting Japanese street cuisine directly from the country is very interesting. Indeed, Japanese foods like sushi are well-known all around the world. But if in the near future, you want to go to this country, make sure to spare your time for street foods. Particularly if you can go there when there is an event or festival, it can be better. Along the streets, they are filled with tempting food stalls as well as you can also learn about the typical Japanese culture. So, what are the street foods you should taste when being there? Here they are.
Okay, this food must be simply found no matter where you are. It is in the form of a ball made from flour with octopus as filling. After the balls are baked well, they are poured with special Takoyaki sauce and sprinkles of bonito. The taste is very good particularly if you prefer savory and spicy snacks. The Takoyaki balls are really smooth and soft with delicious sauce. Meanwhile, bonito adds the sensation of crispy outside.
Taiyaki is a kind of pancake that is popular as traditional street foods, not only in Japan but also in some countries around like South Korea. The pancake is unique as it is in the form of fish. The taste is sweet with filling whether it is chocolate or cheese. Taiyaki tastes better if you eat it while it is still warm. But sure, if you just can eat it later when it is getting cold, the taste is still not bad at all.
Another traditional pancake from Japan is Okonomiyaki. Different from Taiyaki that is sweet, this one is spicy and salty. There are many ingredients used here including sliced cabbages, chopped meat, octopus, and leek. They are mixed in the dough and then baked while being slipped several times. After it is done, the seller pours Japanese mayonnaise sauce and Bonito. Okonomiyaki is available in various sizes. So, if you buy the big one, you can divide it into some to be enjoyed together with friends.
Yakisoba is made from Soba noodle that is processed with saute. Then, sliced meat is added along with sweet sauce. When the noodles have been cooked well, red pickles are added as the topping. So, it is sweet, salty, and spicy at once.
Dango is quite similar to marshmallow. Yes, it is a kind of chewy sweet ball that is grilled to serve together with a cup of green tea. While being grilled, Dango is smeared with sauce made from soy and sugar. You can find Dango every time and everywhere. Well, eating Dango in spring when Sakura is just blooming can be a perfect experience.
Yakitori is made from meat and vegetables that are processed very similarly to Dango. Yes, the meat pieces and vegetables are arranged using sticks. Then, they are grilled. During the grilling process, Tare sauce and salt are smeared to enrich the taste. the sauce is added once more when they are cooked. The taste is really savory but also sweet.
One of the popular Thai foods is Pad Thai. At first glance, Pad Thai dishes look similar to the kwetiau which is usually served by Chinese food restaurants. It’s just that, the filling is much more complete, namely bean sprouts, leeks, shrimp, and meat.
Pad Thai itself is a culinary icon from Thailand. Yes, it is the only typical food from the country that embeds the word ‘Thai’ in its name. To be clearer, let’s see the full explanation right away!
The origin of Pad Thai food
Pad Thai was first created in 1930 by a Chinese-Thai chef. Pad Thai is often referred to as authentic Thai food. It can easily be found in several countries of the world. Pad Thai or Kway Teow Pad Thai is not really a real Thai dish. Noodles as the main ingredient are not food originating from this white elephant country, but influence from China.
That said, pad Thai dishes were created during World War II. At that time, the prime minister of Thailand, Phibunsongkhram, launched a program so that Thai people can get used to consuming noodles, due to the high price of rice production. Although the Thai people seem forced to eat this food, Pad Thai has managed to become a specialty dish. Plaek Pibulsongkram is gone, Pad Thai is still enjoyed in Thailand, even spread all over the world.
Over time, many people make Pad Thai with a more practical and simple technique and appearance. Street vendors also provide Pad Thai as a mainstay menu.
Pad Thai making
The basic ingredients for making Pad Thai are noodles made from rice and fried and seasoned with fish sauce, tamarind fruit crushers, shallots, garlic, coriander, red chilies, palm sugar, bean sprouts, and vinegar (depending on the customer’s request). As additional information, the selection of noodles in Pad Thai is due to the many Chinese descents in Thailand. The form of Pad Thai is also a mixture of various nationalities. The noodles used are similar to Pho or Vietnamese noodles. Meanwhile, Pad Thai also uses tamarind like typical Indian food.
Well, to taste, buyers can mix Pad Thai with eggs, dried shrimp, crab, chicken, pork, or tofu. In fact, to add to the taste, buyers can sprinkle chili powder, small pieces of shrimp, or nuts on top of the food. In essence, the unique blend of noodle flavors with various textures of vegetables and nuts makes pad thai taste very rich. If you haven’t yet visited your home country, you can make your own at home. Of course, with ingredients that are easy to get.
The uniqueness of Pad Thai
The shape and texture of Pad Thai dishes are like a kwetiaw. Although very similar to fried rice noodles, the taste of pad Thai is much more intense and complex. In one taste, we will feel a refreshing blend of a sweet, spicy, and sour taste. This Pad Thai is served with finely ground shallots, lemon, and peanuts as a topping. Pad Thai is also cooked with a variety of spices such as ginger, turmeric, chilies, and tamarind fruit. The interesting thing is that the sour fruit used is Thai sour fruit which tastes sweet. When eaten, the sweet and spicy aroma is felt in the mouth. It’s tasty and a little sweet http://220.127.116.11. In addition to its distinctive taste, it turns out that Pad Thai also has its own way of eating, you know.
The art of eating Pad Thai
Enjoying pad Thai also requires art, according to the existing culture and traditions in Thailand. How to?
All the condiments served with Pad Thai must be mixed into it while it’s still warm, starting from mashed peanuts, chili powder, fish sauce, and not to forget lime juice. Next, stir the noodles and all of the spice mixture until evenly distributed.
All these spices must be stirred while the pad Thai is still hot, resulting in a Thai combination of spicy, savory, sweet, and sour flavors. The taste is unified and nothing is dominant.
Sure enough, when I tasted it for the first time, the sour, sweet, and spicy flavors immediately burst onto the tongue. The lime mixture makes it taste very fresh, coupled with the texture of the mashed peanuts which are so crunchy. The combination of various textures and flavor combinations makes the taste even more delicious.
So, in this way, now you can enjoy pad Thai dishes like a real Thai. Good luck!
Generally, the Japanese cuisine, especially traditional cuisine, can be said to be healthy food. It is because the food is sufficient in protein, low calorie, and also contains important nutrients. Then, the important thing is that making of Japanese cuisine is not with too many spices and even it does not take much time. Here are some types of food that you must try when visiting Japan!
Yakitori is a typical Japanese satay (generally chicken). Usually enjoyed together with beer or sake. Yakitori is a very popular street food. Therefore, this food is easily found in restaurants, small cart vendors, and street vendors called Yatai. Especially when there is a festival, it’s easy to find.
Taste? Delicious and really delicious !! The chicken meat and the fat are covered with Japanese spices, then grilled. Yakitori is one of the most eaten summer festival foods in Japan. I just want to keep eating Yakitori.
Yakitori is generally a chicken satay, but it turns out that there are many types listed below, from halal to special ones (pork) such as yakiton: grilled pork.
Sushi is actually a kind of a dish that is a combination of seafood and rice vinegar (the other ingredients are sometimes also used). Sushi also has types. One of them is fermented sushi, which is commonly called nare-sushi, but the types of nigiri sushi and maki zushi sushi are perfectly typical. If you don’t really like sushi made from raw fish, take it easy! There are many other available ingredients, including grilled eel and boiled shrimp. You can easily get and find sushi all over Japan, but sushi found in high-quality restaurants such as in Ginza or neat with the ports of fishing is delicious.
This Japanese cuisine is a cake that looks like a bream fish. The name taiyaki literally means grilled sea fish. Taiyaki is made with a dough that looks like a pancake or waffle and is filled with sweet-tasting adzuki bean paste, plus custard cream, chocolate, cheese, and more.
So you can imagine what it feels like right? This snack is easily found in almost all regions of Japan, such as at yatai, supermarkets, and festivals in Japan. That said, if you’ve come to Japan but haven’t tried taiyaki, you will definitely lose out.
This one food is sure to have perched on the list of the most popular Japanese foods that must be tried in its native country. But apparently, there are many types of ramen in Japan. You can “push yourself” to try as many ramens as you can and even manage to taste 8 ramen in 8 days.
Well, Japanese people are very passionate about making ramen, especially the broth. Therefore, all the ramen that is consumed has its own character and the taste is very intense, not just one dimension. Most of the ramen in Japan is non-halal. However, it is not impossible to find good halal ramen. Maybe the next time you go to Japan you can try halal ramen hunting.
Previously the image of udon was a bowl of noodle soup that was similar to ramen but the size of the noodles was fatter. However, udon turns out to be a dish that is completely different from the types of noodles, soup, toppings to the way of serving.
Although the main ingredient is the same as ramen noodles, namely wheat flour, the udon noodles are thicker and have a much chewier texture. Udon sauce is usually clear (not creamy like ramen) with the main components of dashi, soy sauce, and mirin.
Then talking about udon topping can be an art in itself. There were chunks of vegetables such as chopped green onions as well as various pickles, on separate plates were shrimp and vegetable tempura. Udon like this is usually served hot.
So, do you want to try the lists of delicious Japanese cuisine above?
Thailand is well known for its mouth-watering dishes. Truth to be told Thai food is one of the greatest foods in the world. It mixes a variety of complicated flavors and textures in a few layers. The common ingredients for Thai dishes are including galangal, lime, basil, lemongrass, turmeric, tamarind, coconut milk, garlic, oyster sauce, fish sauce and many more.
This kind of ingredients are the ones that make Thai food so rich and flavorful. Come and explore that rich flavors of the Thailand cuisine by eating your way through this below list of top 5 Thai dishes you must try when visiting Thailand.
Guay Teow (Noodle Soup)
One of the most popular Thai dishes and can be found almost everywhere is Guay Teow. To put it simply, Guay Teow is any kind of noodle soup. It can be made with beef, chicken, sea food, and even pork. It also can be made of either egg noodles or chicken noodles whatever you prefer. Normally, sellers also add several ingredients to the broth such as wantons and meatballs. The dish is best served with several kind of condiments such as dried chili pepper, sugar, lime juice, and fish sauce. This dish can be eaten at any time of the day, and it is especially great as a late-night snack.
Tom Yum Goong (Spicy Shrimp Soup)
If you are a spicy dish lover, then Tom Yum Goong is one of the popular dishes in Thailand that you cannot miss. This dish is a heaven served in the bowl with amazing taste. Tom Yum Goong is well known for its bold, aromatic, and spicy flavors. This dish is made with typical Thai ingredients such as turmeric, lemongrass, galangal, chili, shallot, fish sauce and many more. For this popular dish you can’t miss to add fresh prawn and mushroom, and if you prefer to taste the creamier version you can add coconut cream.
Tom Khai Gai (Chicken in coconut soup)
If you want to try Tom Yum Goong, but you can’t eat spicy dish, you can try to eat Tom Khai Gai instead. This dish is still related to Tom Yum Goong, but it offers a dish with mild spiciness for anyone who has a low tolerance of spice. Apart from the spice scale, Tom Khai Gai is also different in the term of texture compared to Tom Yum Goong because this dish comes with lots of velvety coconut milk that creates a rich sweet soup. If you are a vegetarian, you can still enjoy this dish by substituting a few ingredients.
Som Tam (Spicy Green Papaya Salad)
Som Tam is one of the most popular dishes in Thailand that originally comes from Isaan in North-eastern Thailand. This dish comes in many varieties of style, but the original recipe has the ingredients of shredded green papaya, carrots, tomatoes, peanuts, dried shrimps, lime juice, palm sugar, tamarind pulp, runner beans, garlic and abundant of chilies. Those above ingredients are mixed together in a mortar, which strengthen the flavors into a super delicious dish. Tom Sam is unique in a way because some people can’t get enough of this dish, but some of them can’t even handle it.
Pad Thai (Thailand Style Fried Noodles)
Another popular dish that you must try in Thailand is Pad Thai. To put it lightly, Pad Thai is Thailand style fried noodles. This dish is one of the go-to dishes for tourist who are starting their journey in exploring Thai cuisine. This dish is a fried noodle dish which is commonly made with chicken, shrimp, or meatball. If you are a vegetarian, you don’t have to worry because there is a vegetarian option as well. You can find this dish almost everywhere and it is also very cheap.
What do you think about Japanese cuisine? Well, you simply think about sushi or ramen. Indeed, they are some of the most popular foods from Japan that currently can be easily found anywhere you are. However, this country is also well-known for its unique foods. Even they often use unusual ingredients to make the results different from others. Interestingly, those unique foods are still very tasty. So, what are they? Make sure to try some of the following foods if you have a chance to visit this country.
Ramen with Coffee Broth
If eating ramen is not a special thing in Japan, this ramen may make you think differently. Yes, in the area of Mensho, Tokyo, there is a restaurant with some unique ramen menus. One of them is using coffee as the soup. But rather than the taste being weird, it is still really delicious. Yes, the chef of the restaurant uses cacao powder and pork broth as the main ingredients to make the ramen soup. Besides, the food is also served with sliced leek, smoked beef, cheese, and even chocolate.
Natto is actually not a new snack in Japan. It is made from fermented soy with creamy texture. However, this food is indeed not really liked even by Japanese themselves because of the bad smell. But if you can hold your breath for a while and then put Natto to your mouth, your perception about this food may be better. Yes, it is very delicious and savory. Furthermore, Natto also has many health benefits and it is recommended as a part of your diet program.
Some foods that look disgusting, in fact, have delicious tastes at least for some people. One of them is Hachinoko, one of the typical Japanese snacks. Hachinoko is made from bee larvae that are cooked with sugar and sweet soy sauce. The texture is great in which the larvae’s surface is crispy while the inner area is really smooth and textured. Aside from being consumed as snacks, Hachinoko is also eaten together with rice and vegetables. You can enjoy this unique food mostly if you visit Nagano Prefecture.
The next unique food from Japan is Shirako. What is it? The main ingredient of shirako is fish testicles. The texture tends to be mushy and slimy. Well, there are enough reasons why not all people are interested to taste this food. But once you try it, you may just want it more. Yes, Shirako is really tasty and savory. Besides, the aroma is also quite tempting. Many Japanese people believe that eating Shirako regularly can improve their health and stamina. So, why don’t you try it?
Ice Cream with Anchovy Topping
Anchovy is a type of small fishes that are quite delicious to eat. The taste is salty but also spicy so that it is just great for being eaten with rice or salad. But in Japan, the salty fish is used as the ice cream’s topping. Uniquely, the taste combination of sweet and salty here is just good and balanced. So, it is not surprising if this unique cuisine is just loved by many people.