Stir-Fry Entrees
All dinners are served with steamed white rice (substitute brown rice for $1 extra or $3 for fried rice)
Mixed Vegetables or Tofu . . . . . . . . . . . . . . . . |
12 |
Squid . . . . . . . . . . |
14 |
Chicken, Pork or Beef . . . . . . . . . . . . . . . . . . . |
13 |
Shrimp . . . . . . . . |
14 |
Mixed Seafood (Shrimp, Squid, Fish, Mussels) . . . . . |
16 |
Scallops . . . . . . . . |
17 |
Broccoli
Sauteed broccoli with your choice of meat. |
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Basil
Sauteed sweet basil leaves, onions, bell peppers, snow peas, scallions, carrots and Thai chili paste sauce. |
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Cashew Nut
Sauteed carrots, bell peppers, onions, snow peas and scallions topped with cashew nuts. |
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Garlic & Ground Pepper
Sauteed fresh garlic and ground pepper on top of mixed vegetables. |
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Ginger
Sauteed fresh ginger, onions, mushrooms, bell peppers, carrots, snow peas and scallions. |
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Mixed Vegetables
Sauteed fresh mixed vegetables in a light tasty brown sauce with a sprinkle of fried garlic. |
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Sweet & Sour
Sauteed sweet and sour sauce with cucumbers, tomato, pineapples, onions, bell peppers, carrots, mushrooms and scallions. |
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Three Flavor
Sauteed with three flavor sauce (sweet, sour and salty) served on top of mixed vegetables. |
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Volcano (Fried)
Sauteed with Thai chili sauce on top of mixed vegetables. |