Siam Orchid

Thai and Japanese Restaurant and Sushi Bar in Melbourne, Florida — Thai Cuisine You'll Recommend to Friends

Stir-Fry Entrees


All dinners are served with steamed white rice (substitute brown rice for $1 extra or $3 for fried rice)

Mixed Vegetables or Tofu . . . . . . . . . . . . . . . . 12 Squid . . . . . . . . . . 14
Chicken, Pork or Beef . . . . . . . . . . . . . . . . . . . 13 Shrimp . . . . . . . . 14
Mixed Seafood (Shrimp, Squid, Fish, Mussels) . . . . . 16 Scallops . . .  . . . . . 17
Broccoli
Sauteed broccoli with your choice of meat.
Basil
Sauteed sweet basil leaves, onions, bell peppers, snow peas, scallions, carrots and Thai chili paste sauce.
Cashew Nut
Sauteed carrots, bell peppers, onions, snow peas and scallions topped with cashew nuts.
Garlic & Ground Pepper
Sauteed fresh garlic and ground pepper on top of mixed vegetables.
Ginger
Sauteed fresh ginger, onions, mushrooms, bell peppers, carrots, snow peas and scallions.
Mixed Vegetables
Sauteed fresh mixed vegetables in a light tasty brown sauce with a sprinkle of fried garlic.
Sweet & Sour
Sauteed sweet and sour sauce with cucumbers, tomato, pineapples, onions, bell peppers, carrots, mushrooms and scallions.
Three Flavor
Sauteed with three flavor sauce (sweet, sour and salty) served on top of mixed vegetables.
Volcano (Fried)
Sauteed with Thai chili sauce on top of mixed vegetables.

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