Stir-Fry Entrees
All dinners are served with steamed white rice (substitute brown rice for $1 extra or $3 for fried rice)
| Mixed Vegetables or Tofu . . . . . . . . . . . . . . . . | 12 | Squid . . . . . . . . . . | 14 |
| Chicken, Pork or Beef . . . . . . . . . . . . . . . . . . . | 13 | Shrimp . . . . . . . . | 14 |
| Mixed Seafood (Shrimp, Squid, Fish, Mussels) . . . . . | 16 | Scallops . . . . . . . . | 17 |
| Broccoli Sauteed broccoli with your choice of meat. |
 BasilSauteed sweet basil leaves, onions, bell peppers, snow peas, scallions, carrots and Thai chili paste sauce. |
| Cashew Nut Sauteed carrots, bell peppers, onions, snow peas and scallions topped with cashew nuts. |
| Garlic & Ground Pepper Sauteed fresh garlic and ground pepper on top of mixed vegetables. |
| Ginger Sauteed fresh ginger, onions, mushrooms, bell peppers, carrots, snow peas and scallions. |
| Mixed Vegetables Sauteed fresh mixed vegetables in a light tasty brown sauce with a sprinkle of fried garlic. |
| Sweet & Sour Sauteed sweet and sour sauce with cucumbers, tomato, pineapples, onions, bell peppers, carrots, mushrooms and scallions. |
| Three Flavor Sauteed with three flavor sauce (sweet, sour and salty) served on top of mixed vegetables. |
| Volcano (Fried) Sauteed with Thai chili sauce on top of mixed vegetables. |